How to Choose a Chocolate Melanger: A Complete Buying Guide
You will find that the chocolate melanger becomes one of the most important tools in your kit. Using cocoa nibs and grinding them very fine indeed, it creates smooth, silky chocolate. However, since there are different types available on the market, you will find a daunting selection. Whether you are a micro-entrepreneur or one who dreams of opening a bigger chocolate-making business, this guide will give you an understanding of how to choose the right chocolate melanger for your needs. Steps to follow while choosing the best one 1. Capacity: Size Matters Small-Batch Production: For a domestic chocolatier or small craft operation, one such processor with the capacity to handle 1-3 kilograms is sufficient. This size is generally suitable for the newbie and small-scale chocolatier. Medium-scale production: For people who intend to produce relatively large batches, melangers with 5-10 kg capacity are ideal. They come in handy for small-scale chocolate businesses and offer increased produ...